Purchasing Manager

Hotel Indigo

Hotel Indigo

Posted on Apr 29, 2026

Key Responsibilities

1. Procurement Strategy & Execution

  • - Develop and implement procurement strategies aligned with Regent brand standards and operational needs

  • - Source and procure high-quality goods and services across all hotel departments (F&B, Rooms, Engineering, Spa, IT, etc.)

  • - Ensure all purchases meet luxury quality benchmarks and brand specifications

  • - Maintain a balance between cost efficiency and uncompromising quality

2. Vendor Management & Sourcing Excellence

  • - Identify, evaluate, and onboard premium suppliers and vendors

  • - Build and maintain strong, long-term supplier relationships

  • - Conduct supplier performance evaluations and quality audits

  • - Negotiate contracts, pricing, and terms ensuring best value without compromising quality

  • - Maintain a preferred vendor list aligned with luxury standards

3. Quality Control & Brand Alignment

  • - Ensure all procured items meet Regent’s luxury presentation and performance standards

  • - Work closely with operational departments (F&B, Housekeeping, Engineering, Spa) to define specifications

  • - Reject substandard goods and enforce strict quality compliance

  • - Ensure consistency in product quality across all departments

4. Inventory & Cost Management

  • - Monitor inventory levels and ensure timely procurement to avoid operational disruption

  • - Optimize stock levels to reduce wastage and overstocking

  • - Track procurement spend and ensure adherence to budgets

  • - Identify cost-saving opportunities without compromising guest experience

5. Sustainability & Responsible Sourcing

  • - Integrate sustainability principles into procurement practices

  • - Source eco-friendly, ethically produced, and locally available products where possible

  • - Reduce single-use plastics and promote circular procurement models

  • - Support IHG ESG and Regent sustainability initiatives

6. Systems & Process Management

  • - Utilize procurement systems and tools (P2P platforms, ERP systems) effectively

  • - Ensure proper documentation, purchase order processing, and approvals

  • - Maintain transparency and audit readiness in all procurement activities

  • - Ensure compliance with IHG procurement policies and procedures

7. Financial Control

  • - Support preparation and management of departmental procurement budgets

  • - Ensure cost control and value optimization across all purchasing categories

  • - Monitor market trends and pricing fluctuations to inform procurement decisions

  • - Provide regular reporting on procurement savings and performance

8. Stakeholder Collaboration

  • - Work closely with all hotel departments to understand operational needs and specifications

  • - Collaborate with Finance for budgeting and audit requirements

  • - Liaise with Corporate Procurement teams for global sourcing initiatives

  • - Support Operations teams with timely delivery of goods and services

9. Compliance & Risk Management

  • - Ensure compliance with local regulations, taxation, and import/export laws

  • - Maintain ethical procurement practices and avoid conflicts of interest

  • - Ensure supplier contracts include risk mitigation clauses

  • - Support internal and external audit requirements

10. Innovation & Continuous Improvement

  • - Identify opportunities to streamline procurement processes

  • - Introduce digital procurement solutions and automation where applicable

  • - Benchmark against industry best practices in luxury hospitality procurement

  • - Continuously improve supplier base and procurement efficiency

Key Skills & Competencies

  • - Strong procurement and negotiation expertise

  • - Deep understanding of luxury hospitality product standards

  • - Financial acumen and cost management capability

  • - Strong vendor relationship management skills

  • - Analytical mindset with attention to detail

  • - Integrity and ethical decision-making

  • - Strong communication and stakeholder management

Qualifications & Experience

  • - Bachelor’s degree in Supply Chain Management, Business Administration, Hospitality, or related field

  • - 5–8 years of procurement experience, preferably in hospitality or luxury industries

  • - Experience with procurement systems (ERP / P2P platforms)

  • - Strong knowledge of F&B, Rooms, and operational purchasing categories

  • - Strong supplier network in hospitality or luxury goods sector

Preferred Experience

  • - Experience in luxury or ultra-luxury hotels/resorts

  • - Pre-opening procurement setup experience

Key Performance Indicators (KPIs)

  • - Procurement cost savings and value optimization

  • - Supplier performance and compliance scores

  • - Purchase order accuracy and turnaround time

  • - Inventory efficiency and stock turnover ratio

  • - Audit compliance and documentation accuracy

  • -Sustainability procurement metrics (local sourcing, eco-products usage)

Regent Brand Lens (Differentiation)

  • Procurement is a curation function, not just a buying function

  • Every product must reflect timeless luxury, quality, and sensory excellence

  • Focus on consistency, elegance, and reliability of guest experience inputs

  • Balance commercial discipline with uncompromising brand integrity

  • Ensure suppliers become partners in delivering Regent’s guest promise